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Agarwood Chips
Agarwood Muri Chips are natural oudh wood pieces selected for their rich woody, smoky and resinous aroma when gently heated. Ideal for bakhoor burners, incense rituals, home fragrance, ceremonial use and luxury gifting. No synthetic fragrance is added. Available in 20 g, 100 g, 250 g and 0.5 Kg packs, with wholesale quantities on request.
Agarwood Muri Chips are natural pieces of resinous agarwood, also known as oudh wood, selected for burning as bakhoor and incense. When gently heated, the chips release a warm, woody and smoky aroma with resinous, earthy and softly sweet notes.
Muri is a trade grade used for agarwood pieces chosen for their aroma and resin character. However, agarwood grading is not universal, so colour, shape, resin pattern and fragrance may vary naturally from batch to batch. This variation is normal for genuine botanical material.
Our Agarwood Muri Chips contain no added synthetic fragrance or chemical perfume. They suit personal incense use, traditional ceremonies, home fragrance, gifting and professional bakhoor blending. You can also explore our Agarwood Oil and Oudh collection.
| Attribute | Details |
|---|---|
| Brand | AgarwoodOil.com |
| Product Name | Agarwood Muri Chips |
| Also Known As | Muri Oudh Chips, Agarwood Chips, Oudh Wood, Bakhoor Wood |
| Material | Natural resinous agarwood pieces |
| Grade | Muri trade grade |
| Aroma Profile | Woody, smoky, resinous, earthy and softly sweet |
| Added Fragrance | No added synthetic perfume |
| Primary Uses | Bakhoor, incense, ceremonial fragrance and home aroma |
| Available Sizes | 20 g, 100 g, 250 g, 0.5 Kg and wholesale/bulk quantities |
| Storage Life | Several years when stored dry in an airtight container away from heat and sunlight |
Opening: Dry wood, gentle smoke and a light green-earthy character.
Heart: Warm resin, deep wood and softly sweet balsamic facets.
Dry-Down: Smooth, smoky and lingering, with subtle earthy undertones.
The exact aroma changes with the individual wood pieces, heating temperature and burner type. Therefore, heating a small chip slowly usually produces a clearer and more balanced fragrance than exposing it to excessive heat.
Agarwood develops when certain trees from the Aquilaria genus form aromatic resin in their wood. Suppliers sort the harvested wood according to factors such as resin formation, aroma, density, appearance and intended use.
For Muri-grade chips, selectors choose practical incense pieces that release a recognisable oudh aroma when heated. Next, they remove unsuitable debris and group the chips into saleable batches. Because this is a natural product, the final pieces may differ in shape, thickness and colour.
International trade in some agarwood species and materials may be regulated. Buyers importing larger quantities should check the rules that apply in their destination country and consult the CITES agarwood information when relevant.
Place a small chip in a suitable electric incense burner or on properly prepared charcoal. As the wood warms, it releases a rich oudh aroma that works well in homes, fragrance rooms and hospitality spaces.
People across several cultures use agarwood smoke during prayer, gatherings and traditional ceremonies. Its deep woody character helps create a distinctive fragrant atmosphere.
A small amount can fragrance a room, clothing or personal items through gentle fumigation. However, avoid holding fabric too close to heat, flame or concentrated smoke.
Professional makers can combine small agarwood pieces with resins, woods, floral materials and perfume compositions. For example, Muri chips pair well with sandalwood, rose, saffron, amber-style accords and Ruh Khus Attar.
Agarwood chips make a suitable fragrance gift for oudh enthusiasts, bakhoor users and collectors of natural aromatic materials.
Safety Note: Burn only in a well-ventilated space. Never leave a hot burner or charcoal unattended. Keep it away from children, pets, curtains and other flammable materials. Avoid inhaling concentrated smoke directly. People with respiratory sensitivity should avoid smoke exposure or seek professional guidance.
Each natural batch may vary slightly. Therefore, we recommend testing a small chip first to understand its aroma and preferred heating level.
Store Agarwood Muri Chips in a clean, dry and airtight container. Keep them away from direct sunlight, moisture, strong external odours and excessive heat. Proper storage helps preserve the wood's natural resinous aroma for years.
Yes. They are pieces of natural resinous agarwood selected for their aroma when heated. We do not add synthetic perfume to the chips.
Muri is a trade term for a practical grade of agarwood chips used for incense and bakhoor. Because no single worldwide grading standard exists, appearance and resin character may differ between suppliers and batches.
When heated, they release woody, smoky, earthy and resinous notes with a subtle sweetness. The aroma varies naturally from piece to piece.
Yes. Start with one small chip on low heat, then adjust the temperature gradually according to the burner instructions and desired aroma strength.
Yes. Use a fire-resistant bakhoor burner, allow the charcoal to develop a light ash layer and then add a small chip. Always maintain ventilation and fire safety.
Begin with one small piece because genuine agarwood can produce a strong fragrance. Add more only if required.
Agarwood is a natural material. Resin formation, wood grain, size, shape and colour vary across individual pieces and batches.
Yes. We supply retail and bulk quantities for bakhoor makers, incense businesses, retailers and fragrance buyers worldwide. Contact us for current wholesale pricing and availability.
| Weight | N/A |
|---|---|
| Size | 20 Grams, 100 Grams, 250 Grams, 0.5 Kg |
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